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WEIGHT (kg): 60 kg ( Notice : This value is changeable relying on vacuum pump type)
BODY: Stainless Steel
SEALING BAR LENGTH (mm): 450 (option : 600, 800, double heat wire)
SEALING BAR WIDTH (mm): 5, 10
VACUUM PUMP: Ejector vacuum pump type, oil vacuum pump, oilless vacuum pump
(Refer to selection method of vacuum pump)
REQUIRED ELECTRICITY: 1ph, 220V, 50/60Hz (Option : 110V)
REQUIRED AIR PRESSURE: 5-7kg/㎠
Max. instantaneous consumed electricity: 1.8 ~ 4.0 KW ( relying on sealing bar's length and width)
MAX. FINAL VACUUM: generally 85Kpa in case of using ejector type vacuum pump
VACUUM CREATION: timer controlled / vacuum sensor controlled
GAS FLUSHING/SEALING/COOLING: timer controlled
VACUUM VISUALISATION: appears digitally on LCD panel of control box
RECOMMENDED FOR: when a user needs a sub-stand on which the machine is put
PROCESS SETTING: The control unit memorizes various combinations of vacuum, gas flush & seal among MODE 1 ~ 8, besides S mode for only seal and V mode for only vacuum & seal.
Datasheet
- APPLICATION FIELD ( FOOD ):
+ Application Field (Food): Seafoods / Fishes / Meats / Vegetables / Fruits / Grains / Tea / Coffee / Nuts / Noddle / Fodder / Cheese / Herbs / Dried Fishes & Meats / Hot Goods
+ Buyer: Donghae dried fish, pulhana farm, zhuhai food, myongmun catering, biosytech,brown rice, maeil dairying, baegam agricultural cooperative, songdo marine,hanbando foods, midang namwongol fish soup, petworld, haitai dairying, etc.
Dimension (Unit:mm)
