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Sugar/Diet concentration
Range:
0 °Brix to 50 °Brix
0 °Brix to 15 °Brix for products with sugar inversion
0 %Diet to 150 %Diet of target
Accuracy:
Sugared drinks: <0.02 °Brix
Diet drinks: <0.5 %
Stability diet (coefficient of variation): <0.5 %
CO2 concentration
Range: 0 Volumes to 6 Volumes; 0 g/L to 12 g/L
Accuracy: 0.025 Vol. (0.05 g/L)
FABs(alcopops)
Alcohol range:
0 %w/w to 16 %w/w (%weight/weight)
0 %v/v to 20 %v/v (%volume/volume at 20 °C)
Alcohol accuracy: 0.02 %v/v
Measuring temperature: 0 °C to +30 °C
0 °C to +25 °C for products with sugar inversion, diets, and FABs
Advanced diet measurement: ✓
Measurement check method: ✓
