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| Model | PR-101α | Cat.No. | 3442 |
| Measurement Range | Brix 0.0 to 45.0% | Minimum Indication | Brix 0.1% |
| Measurement Accuracy | Brix ±0.1% | Measurement Temperature | 5 to 40°C (Automatic Temperature Compensation ) |
| Ambient Temperature | 5 to 40°C | Power Supply | 006P dry battery (9V) |
| International Protection Class | IP64 Dust-tight and Protected against splashing water. | Dimensions & Weight | 17×9×4cm, 300g (Main Unit only) |
| Optional | • SUPER EXTRACTOR: RE-29401 • 10% Sucrose Solution (±0.03%): RE-110010 • 20% Sucrose Solution (±0.03%): RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%): RE-110040 * Calibration Certificate : Contact an ATAGO representative for details. | ||
