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The PAL- SOYsauce Meister and pH meter set. In addition to measuring the concentration (brix%) and salt content of soy sauce, it can also measure pH value.
Range: Brix : 0.0 - 90.00%; Salt concentration : 0.00 - 16.50％ (g/100mL); pH : 0.00～14.00
Resolution
Mode HH: Brix : 0.1％; Salt concentration : 0.1％
Mode TT: Brix : 0.01％; Salt concentration : 0.01％; pH : ±0.10
Accuracy
Mode HH: Brix : ±0.2％; Displayed value : ±0.1％ (for salt concentration of 0.0 - 2.8%); Relative precision : ±5％ (for salt concentration of 2.9 - 9.9%); Relative precision : ±10％ (for salt concentration of 10.0 - 15.0%)
ModeTT: Brix : ±0.20％; Displayed value : ±0.05％ (for salt concentration of 0.00 - 0.99%); Relative precision : ±5％ (for salt concentration of 1.00 - 9.99%); Relative precision : ±10％ (for salt concentration of 10.00 - 15.00%); pH : 0.01
