
Choosing the yogurt incubation temperature is extremely important in the yogurt making process to know whether it will be successful or not. The incubation temperature depends on the type of probiotic and type of milk you use, which directly affects fermentation time as well as yogurt quality. Below are instructions for you to incubate yogurt at the most standard temperature, helping to create batches of yogurt that are smooth, delicious, and nutritious for the whole family.






![[Question] Should I buy a used temperature gauge?](/s-cdn/96/96cc566a1bb7bb471ea59d5e9d25cc0ee3f2a41d.jpg)


